high temperature short time method: The usual method of pasteurizing milk, where the milk is heated to 72°C for 15 seconds and then rapidly cooled. Abbr HTST. Using HTST pasteurization ensures milk safety and quality, protecting consumer health.
Feeding: The action of giving animals food to eat. Proper feeding schedules and practices are crucial for maintaining animal health and productivity.
Cu: Cu symbol copper. Understanding copper’s role in biology and industry aids in managing soil health and crop nutrition.
microbial protein: a protein source in ruminants from dead rumen microbes, usually forming 70% to 100% of the ruminants supply of protein. Understanding the role of microbial protein can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.
virus yellows: A disease of sugar beet and mangolds as a result of which the leaves turn yellow and the sugar content is greatly reduced. Managing virus yellows can prevent crop losses and improve sugar yields.
boxwood: A dense, fine-grained wood from the box tree. Utilizing boxwood provides durable materials for farm tools and construction.
raspberry beetle: A serious pest (Byturus tomentosus) whose larvae feed on young raspberry fruit. Managing this pest is essential for farmers to protect raspberry crops and ensure high-quality yields.
Foot-and-Mouth Disease: A disease of livestock, especially animals with cloven hooves, characterized by fever and ulcerating cysts. Abbr FMD. Proper monitoring and control measures are essential to prevent the spread of FMD and maintain livestock health.
sustainable society: a society which exists without depleting the natural resources of its habitat. Engaging in sustainable practices ensures long-term agricultural productivity and environmental health, supporting a sustainable society.
Animals, such as dogs and llamas, that are used to protect livestock from predators and provide security. For example, using livestock guardian animals to protect sheep and goats from predators.