Policy Commission on Farming and Food: The Curry Report. Helpful content: The Policy Commission on Farming and Food provides recommendations for sustainable agriculture practices. Farmers can benefit from these guidelines to improve farm management, increase productivity, and enhance environmental stewardship.
The calculation and analysis of the greenhouse gas emissions associated with food products, including production, processing, transportation, and disposal, to identify opportunities for reduction. For example, measuring food product carbon footprints to develop strategies for reducing emissions and improving sustainability.
digestive system: The set of organs in the body associated with the digestion of food. Understanding the digestive system is important for maintaining the health and productivity of livestock. Farmers should work with veterinarians and nutritionists to develop balanced and nutritious diets that support the digestive system. Implementing proper dietary practices and monitoring digestive health will enhance the well-being and performance of livestock.
Chloride: A salt of hydrochloric acid. Understanding chemical compounds like chlorides aids in managing soil fertility and crop protection.
photoperiod: The number of hours of light in each 24-hour period. Managing photoperiods in crop production can enhance flowering and fruiting, leading to better yields.
brood: Young animals that are cared for by a parent. Managing brood effectively is crucial for ensuring the survival and growth of young livestock and poultry.
outhouse: A farm building which is not attached to the main farmhouse, and may be used for storage or for keeping poultry. Proper management and maintenance of outhouses can improve farm efficiency and biosecurity. Farmers can benefit from using outhouses for organized storage, equipment housing, and livestock shelter.
plant passport: Passport for plants. Helpful content: Plant passports are essential for tracking the movement of plants and ensuring they are free from pests and diseases. This certification helps farmers comply with regulations and maintain the health of their crops during transportation and trade.
A storage area, typically in a barn, used to store hay bales. Hay lofts keep hay dry and accessible for feeding. For example, stacking hay bales in the loft to provide winter feed for livestock.
Finish: To feed cattle or sheep at a rate of growth that increases the ratio of muscle to bone and the proportion of fatty tissue in the carcass to a level fit for slaughter. Proper finishing practices ensure high-quality meat and marketability.