Polyhouse

polyhouse: A type of greenhouse made of polyethylene used to protect crops from adverse weather conditions. Using polyhouses can extend the growing season and improve crop yields.

Outcrossing

outcrossing: The process of bringing some new genetic variation (‘new blood’) into a flock or herd, usually by introducing a new male. Outcrossing can enhance genetic diversity and improve livestock health and productivity. Farmers can benefit from implementing outcrossing strategies to strengthen their herds and flocks.

Controlled Atmosphere

Controlled Atmosphere: Controlled atmosphere noun the conditions in which oxygen and carbon dioxide concentrations are regulated and monitored, e.g. to improve the storage of fruit and vegetables. ‘English plum producers are looking at the possibility of storing Victoria plums in controlled atmosphere to extend the season until at least September.’ [The Grocer]. Utilizing controlled atmosphere storage extends the shelf life of produce and maintains product quality.

Fair

Fair: A regular meeting for the sale of goods or animals, often with sideshows and other entertainments. Fairs provide farmers with opportunities to market their products, network with other farmers, and learn about new farming techniques and technologies.

Refrigerator

refrigerator: A device for cooling produce and keeping it cool. Using refrigerators helps farmers maintain the quality and freshness of their products.

Ova

ova: The plural form of ovum, referring to egg cells. Managing ova is crucial for optimizing breeding programs and reproductive efficiency in livestock. Farmers can benefit from understanding reproductive biology and implementing best practices in breeding management.

Fair

Fair: A regular meeting for the sale of goods or animals, often with sideshows and other entertainments. Fairs provide farmers with opportunities to market their products, network with other farmers, and learn about new farming techniques and technologies.

Naturalise

naturalise: naturalise, verb to introduce a species into an area where it has not lived or grown before so that it becomes established as part of the ecosystem. Naturalizing beneficial plant species can help improve soil health, support pollinators, and enhance biodiversity on farms. Farmers can benefit from introducing cover crops, forage plants, and other species that contribute to sustainable land management. This practice can lead to improved soil structure, reduced erosion, and increased resilience to environmental stressors, promoting long-term agricultural productivity.

Blossom

blossom: The flower of a plant. Proper care of blossoms ensures healthy fruit development and high crop yields.

Feed Efficiency

The ratio of animal growth or production to the amount of feed consumed. Feed efficiency is a key factor in livestock management and profitability. For instance, improving feed efficiency in beef cattle to increase weight gain and reduce feed costs.