Yoke
yoke: A yoke is a wooden crosspiece fastened over the necks of two oxen. Understanding traditional farming tools like yokes helps farmers appreciate agricultural history and methods.
Month: December 2018
Compound
Compound: Compound noun a substance made up of two or more components COMMENT: Chemical compounds are stable (i.e. the proportions of the elements in them are always the same) but they can be split into their basic elements by chemical reactions. Understanding chemical compounds aids in formulating fertilizers and agrochemicals.
Phosphorus
phosphorus: A vital nutrient for plant growth, often applied as a fertilizer. Proper management of phosphorus is essential for healthy crops and soil fertility.
Soil Decomposition
The process by which organic matter is broken down by soil organisms into simpler substances. Soil decomposition releases nutrients and improves soil structure. For example, incorporating crop residues into the soil to promote decomposition and enhance nutrient availability for future crops.
Mushroom Farming Basics
The fundamental principles and practices of growing mushrooms, including substrate preparation, inoculation, and environmental control. For example, learning mushroom farming basics to establish and maintain a successful mushroom cultivation operation.
Bovine Leukemia Virus (Blv)
A viral infection in cattle that can cause lymphoma and other health issues. BLV is managed through testing and biosecurity practices. For example, testing for BLV to identify and manage infected animals in the herd.
Sewage
sewage: Waste water and other material such as faeces, carried away in sewers. Also called sewage waste. Farmers benefit from managing sewage for effective waste disposal and sanitation.
Flowers Of Sulphur
Flowers of Sulphur: Powdered sulphur used to dust on plants to prevent mildew. Using flowers of sulphur helps protect crops from fungal diseases and improve yields.
Food Product Flexible Scheduling Options
The practices and policies that allow employees to have flexible work hours and arrangements, promoting work-life balance and job satisfaction. For example, offering food product flexible scheduling options to accommodate diverse needs and enhance employee well-being.
Porterhouse
A cut of beef obtained from the short loin, similar to a T-bone but with a larger tenderloin section. Porterhouse steaks are known for their tenderness and flavor. For instance, producing porterhouse steaks for gourmet dining experiences.