Cotton: Cotton noun a white downy fibrous substance surrounding the seeds of the cotton plant, a subtropical plant (Gossypium sp.). COMMENT: Cotton is widely grown in tropical and sub-tropical areas, including China, India, Pakistan, Paraguay, and the southern states of the USA; it is the main crop of Egypt. It is sold packed in standard bales. Understanding cotton production aids in managing crops and optimizing yields.
Cider Press: A device for crushing apples to extract juice for cider making. Using cider presses helps farmers manage apple processing efficiently and produce high-quality cider.
paddock grazing: A rotational grazing system that uses paddocks of equal area for grazing, followed by a rest period. This system improves pasture quality and productivity by preventing overgrazing and allowing for pasture recovery.
salivary gland: A gland which secretes saliva. Farmers benefit from understanding the function of salivary glands to maintain the digestive health of their livestock.
Dutch hoe: An implement with a long handle and a more or less straight D-shaped blade, used with a push-pull action. Dutch hoes are effective for weeding and soil cultivation, helping to manage weeds and improve soil structure.
The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.
The activities and initiatives that attract visitors to farms and agricultural operations, providing educational and recreational experiences. For example, developing agri-tourism opportunities to diversify farm income and engage with the community.
General Agreement on Tariffs and Trade: Full form of GATT. Knowing international trade agreements helps farmers access global markets and improve competitiveness.
pollination: The action of pollinating a flower. Helpful content: Understanding pollination processes helps farmers optimize crop production. Ensuring effective pollination can lead to higher yields, better fruit set, and improved overall plant health.
sweetener: an artificial substance such as saccharin added to food to make it sweet. Properly managing sweeteners ensures product quality and consumer health, supporting market value and farm profitability.