environmental impact assessment: An evaluation of the effect upon the environment of an action such as a large construction program. Abbr EIA. Conducting an EIA helps farmers plan sustainable agricultural practices and comply with environmental regulations.
walnut: A hardwood tree of the genus Juglans, with edible nuts. The timber is used in furniture making. Growing walnuts can provide high-value timber and nuts, diversifying farm income.
digestive juices: Juices in an animals digestive tract which convert food into a form that is absorbed into the body. Maintaining healthy digestive juices is important for the efficient absorption of nutrients in livestock. Farmers should work with veterinarians and nutritionists to develop diets that promote the production of healthy digestive juices. Implementing proper dietary practices will enhance the productivity and welfare of livestock.
testicle: One of two male sex glands in the scrotum, producing sperm. Understanding livestock anatomy, including testicles, is important for breeding programs and managing reproductive health.
methionine: an essential amino acid. Understanding the role of methionine in livestock nutrition can help farmers ensure balanced diets and better animal health and productivity.
Panicum: The Latin name for millet. Millet is a drought-resistant crop that provides valuable grain, contributing to food security.
saturation: The point at which air contains 100% humidity. The various types of fog are classified by the manner in which saturation is reached. Farmers benefit from monitoring saturation levels for effective irrigation and crop management.
bullace: A wild plum. Growing bullace provides nutritious fruit and supports biodiversity.
Chandler: A person who sells or supplies goods, such as a seed or corn chandler. Working with chandlers helps farmers access quality inputs and supplies for their operations.
An event where bulls are auctioned or sold for breeding purposes. Bull sales are important for acquiring high-quality genetics. For example, attending a bull sale to purchase bulls with superior genetics for herd improvement.