Carcass Classification Scheme
Carcass Classification Scheme: A system for judging the thickness of flesh and fat cover on a carcass. Using carcass classification helps farmers and processors assess meat quality and market value.
Month: August 2018
Bird Droppings
bird droppings: Excrement from birds, often used as fertilizer. Using bird droppings can improve soil fertility and recycle nutrients on the farm.
Oxford Down
Oxford Down: The largest of the down breeds of sheep, produced by crossing Southdown improved stock with the longwoolled Cotswold. It has a dark-brown face and legs and a conspicuous topknot. Oxford Down sheep are valued for their meat quality and hardiness. Farmers can benefit from raising Oxford Down sheep to produce high-quality lamb and improve farm resilience.
Birch
birch: A hardwood tree known for its peeling bark. Managing birch trees provides valuable timber and supports biodiversity on the farm.
Greenhouse Management
The techniques and practices used to operate and maintain greenhouse environments for optimal plant growth. For example, managing greenhouse conditions to control temperature, humidity, and light for successful crop production.
Persistence
persistence: The ability of a plant to continue growing year after year. Selecting persistent plant varieties ensures long-term crop production and reduces the need for frequent replanting.
Peptic
peptic: Referring to digestion or to the digestive system. Knowledge of digestive processes aids in formulating effective animal feeds and improving livestock health.
Food Product Augmented Reality (Ar) Applications
The technologies and applications that use AR to enhance the customer experience and provide interactive content in food production and distribution, including virtual try-ons and product visualizations. For example, using food product AR applications to engage customers and drive sales.
Beef Ribeye Steak
A cut of beef obtained from the rib section, known for its tenderness and flavor. Ribeye steaks are popular for grilling and high-end dining. For example, producing ribeye steaks for steakhouses and premium markets.
Deep-Freezing
deep-freezing: Long-term storage at temperatures below freezing point. (NOTE: Many crops such as peas and beans are grown specifically for commercial deep-freezing.) Deep-freezing is an effective method for preserving the quality and nutritional value of crops. Farmers should ensure proper harvesting, handling, and freezing techniques to maintain the integrity of deep-frozen produce. Understanding market demands for frozen products can also help farmers plan their production and marketing strategies.