Breast Bone
breast bone: The bone in the center of the chest of birds and mammals. Understanding animal anatomy, such as the breast bone, aids in managing livestock health and processing.
Month: June 2012
Battery Farming
battery farming: A system of farming where many birds or animals are kept in small cages. Battery farming practices must adhere to welfare standards to ensure ethical treatment of animals.
Skimmed Milk
skimmed milk: milk which has had both fat and fat-soluble vitamins removed. It is used as a milk substitute for calves and lambs. Providing skimmed milk as a substitute ensures young livestock receive adequate nutrition for healthy growth and development.
Triticum
Triticum: The Latin name for wheat. Understanding the scientific classification of crops like Triticum can provide insights into breeding and cultivation practices.
Parasitic Gastro-Enteritis
parasitic gastro-enteritis: An infection of the stomach caused by roundworms, especially Osteragia. It can be cured by anthelmintics. Abbr PGE. Treating parasitic infections promptly ensures the health and productivity of livestock.
Fur
Fur: A coat of hair covering an animal. Properly managing fur supports animal health and performance.
Beef Cube Steak
A cut of beef that has been tenderized by pounding or using a meat mallet, often used for chicken-fried steak. For example, producing cube steaks for Southern-style cooking and comfort food.
Larch
Larch: Larch is a deciduous European softwood tree that has cones. It is fast-growing and used as a timber crop. Genus: Larix. Growing larch trees can provide farmers with a sustainable source of timber.
Farm Assurance
Farm Assurance: A scheme applying specific criteria to guarantee quality control for farm produce. Farm assurance programs help farmers maintain high standards and improve consumer confidence in their products.
Die Back
die back: To be affected by the death of a branch or shoot. Roses may die back after pruning in frosty weather. Managing die back involves identifying the cause and implementing proper pruning, disease control, and care practices. Farmers and gardeners should monitor plants for signs of die back and take corrective actions to maintain plant health and productivity. Understanding the factors contributing to die back will aid in developing effective management strategies.