seed potato: A potato tuber which is sown to produce new plants. In the UK, these are grown mainly in Scotland, and produced under a certification scheme (the Seed Potato Classification Scheme). Farmers benefit from using certified seed potatoes for disease-free and high-quality potato crops.
A cut of beef obtained from the shoulder blade, known for its tenderness and flavor. Flat iron steak is popular for grilling and casual dining. For example, producing flat iron steaks for home cooks and restaurants.
table bird: A poultry bird reared for meat. Raising table birds can provide a reliable source of income for farmers and contribute to local food supplies.
potential transpiration: The calculated amount of water taken up from the soil and transpired through the leaves of plants. The amount varies according to the climate and weather conditions. Helpful content: Understanding potential transpiration helps farmers manage irrigation effectively. Accurate water management can optimize crop growth, reduce water waste, and enhance overall farm sustainability.
Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.
Canadian Holstein: A breed of dairy cattle known for high milk production. Raising Canadian Holsteins can enhance dairy farm productivity, providing abundant milk supply.
thousand-headed kale: A variety of kale grown for feeding to livestock, usually in the winter months. It has many branches and small leaves. Utilizing thousand-headed kale can provide nutritious forage for livestock during winter.
iodophor: A disinfectant used to disinfect teats of cows to prevent mastitis. Helps farmers prevent udder infections in dairy cattle.
Advisory Committee on Organic Standards: A non-departmental public body set up by the Government to advise ministers on organic standards. Abbr ACOS. Adhering to ACOS standards ensures the integrity and marketability of organic products for farmers.
Sitka spruce: a temperate softwood coniferous tree that is fast-growing, used for making paper. Latin name: Picea sitchensis. Cultivating Sitka spruce provides farmers with a renewable source of timber and pulp, supporting sustainable forestry practices and economic growth.