The techniques and technologies used to prolong the shelf life of food products, including preservation methods and packaging solutions. For example, implementing food product shelf life extension practices to reduce waste and improve product availability.
Licence: A licence is an official document which allows someone to do something. Understanding licensing requirements can help farmers comply with regulations and operate legally.
irradiate: To subject something to radiation. Helps farmers use radiation for food preservation and pest control.
The process of removing horns from cattle, usually performed at a young age to minimize stress and complications. For instance, dehorning calves to improve safety and reduce injuries within the herd.
exceed: To be more than expected, needed, or allowed. The concentration of radioactive material in the waste exceeded the government limits. It is dangerous to exceed the stated application rate; do not apply more than the recommended amount. Understanding limits helps farmers comply with regulations and ensure safe practices.
pregnancy toxaemia: A metabolic disorder affecting ewes and does during late pregnancy. Animals wobble and fall, breathing is difficult, and death may follow. It is associated with a lack of feed in late pregnancy. Also called twin lamb disease. Helpful content: Managing nutrition and monitoring pregnant ewes and does can prevent pregnancy toxaemia. Providing adequate feed and minimizing stress during late pregnancy ensures the health of both the mother and the offspring.
Cloaca: The terminal region of the gut with intestinal, urinary, and genital canals opening into it. Understanding livestock anatomy, including the cloaca, helps farmers manage animal health and diagnose conditions.
blight: A plant disease, especially one caused by fungi such as mildew, rusts, and smuts. Early detection and management of blight prevent crop losses and maintain plant health.
inspector: An official whose job is to examine animals, soil, buildings, etc., to see if they conform to government regulations. Helps farmers comply with regulations.
Financial assistance provided by the government to support agricultural production and stabilize markets. Subsidies can help farmers manage risks and maintain profitability. For example, receiving subsidies for growing specific crops or implementing conservation practices.