Variegated

variegated: Referring to a plant with different-colored patches. Recognizing variegation can aid in identifying specific plant varieties and managing crop diversity.

Crumb

Crumb: Crumb noun 1. the soft inside part of baked bread, surrounded by the harder crust 2. arrangement of soil particles in a group. ped. Understanding soil crumbs aids in managing soil health and structure.

Freshening

The process of a dairy cow giving birth and beginning to produce milk. Freshening is a critical event in a dairy cow’s production cycle. For example, managing freshening to ensure cow health and optimize milk production.

Pest

pest: An organism which attacks a plant or animal, causing damage and reducing the value of the crop or animal. Managing pests effectively prevents economic losses and ensures healthy crop and livestock production.

Residual

residual: Referring to the amount of something that is left behind. Understanding residual levels helps farmers manage pesticide and fertilizer use, ensuring food safety and environmental health.

Estate Village

estate village: A planned village built within an estate. Understanding estate villages helps farmers manage rural communities and agricultural land.

Grain Drier

grain drier: A grain drier is a machine that dries moist grain before storage. Using grain driers prevents spoilage and ensures the grain’s quality, improving marketability and storage efficiency.

Stag

stag: a male deer; the male of various animals castrated after maturity; a male turkey. Managing stag populations on farms supports biodiversity and ecological balance, promoting sustainable agricultural practices.

Roe Deer

roe deer: One of the breeds of deer which are found wild in the UK. Understanding local wildlife helps farmers manage land and protect crops from grazing animals.