Admin The efforts and initiatives to promote diversity, equity, and inclusion within food production and distribution businesses, including workforce representation, inclusive policies, and cultural competence. For example, implementing food product diversity and inclusion programs to create a more equitable and inclusive workplace.
sell-by date: A date on the label of a food product which is the last date on which the product should be sold and can be guaranteed as of good quality. Farmers benefit from understanding sell-by dates for food safety and quality control.
wireworm: Wireworm is the larvae of the click beetle that feeds on plant roots. Controlling wireworms is crucial for farmers to prevent damage to crops and maintain soil health.
Free: Not attached, confined, or controlled. Ensuring livestock and crops have free access to necessary resources supports their health and productivity.
myxomatosis: a viral disease of rabbits which causes tumours on the skin, and usually kills the animal. It is spread by mosquitoes and fleas. Managing and preventing myxomatosis is crucial for maintaining the health and productivity of rabbit populations.
Lambing: Lambing is the action of giving birth to lambs. Efficient lambing practices improve the health and survival of lambs, contributing to the overall productivity of the farm.
The practices and strategies used to manage the financial aspects of mushroom farming operations, including budgeting, accounting, and investment. For example, conducting mushroom farm financial management to ensure profitability and sustainable growth.
genetics: The study of the way in which the characteristics of an organism are inherited. Understanding genetics allows farmers to implement effective breeding programs, enhancing the quality and productivity of their livestock and crops.
A row of trees or shrubs planted to protect agricultural fields from wind and reduce soil erosion. Shelterbelts help improve microclimates and provide habitat for wildlife. For instance, planting a shelterbelt along the edge of a field to reduce wind speed and protect crops from wind damage.
Feed Stance: An open stall in a building where animals can feed. Proper design of feed stances ensures efficient feeding and animal comfort.