Secondary Substances
secondary substances: Chemical substances found in plant leaves, believed to be a form of defence against herbivores. Farmers benefit from understanding secondary substances to improve crop protection and resistance.
Admin
ICO
ICO: International Coffee Organization – an international organization set up to stabilize the international market in coffee by holding buffer stocks to offset seasonal differences in production quantities. Provides market stability for coffee farmers.
Rural Inspectorate Wales
Rural Inspectorate Wales: The organization that is responsible for administering CAP schemes in Wales. Abbreviation: RIW. The RIW supports farmers by ensuring compliance with agricultural regulations and promoting best practices.
Leaseholder
Leaseholder: A leaseholder is a person who holds a property on a lease. Being a leaseholder allows farmers to use land or facilities for a specified period, supporting agricultural activities.
Humification
humification: The breakdown of rotting organic waste to form humus. Practicing humification improves soil fertility and supports healthy crop growth.
Western
Western: Same as Wiltshire horn. Raising traditional breeds like the Western sheep can provide high-quality meat and maintain genetic diversity.
Cattle Milk Consumption
The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.
Calf Diarrhea
A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.
Indefinite Inflorescence
indefinite inflorescence: A type of inflorescence in which the stems bearing the flowers continue to grow. Compare definite inflorescence. Helps farmers understand plant growth patterns.
Ecological Diversity
ecological diversity: A variety of biological communities that interact with one another and with their physical and chemical environments. Ecological diversity benefits farmers by creating resilient ecosystems that support sustainable agriculture.