Soil Erosion Assessment

The evaluation of soil erosion risk and severity to inform management practices and conservation efforts. Soil erosion assessment helps identify vulnerable areas and prioritize interventions. For example, conducting soil erosion assessments to develop targeted conservation plans and protect soil health on a farm.

Rib

A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.

Theoretical Field Capacity

theoretical field capacity: The rate of work that would be achieved if a machine were performing its function at its full-rated forward speed for 100% of the time. Understanding theoretical field capacity can help farmers plan and optimize machinery use for efficient field operations.

Penicillin

penicillin: An antibiotic, originally produced from a fungus, that controls bacterial and fungal infections (NOTE: Penicillin and the related family of drugs have names ending in -cillin: amoxycillin). COMMENT: Penicillin is effective against many microbial diseases, such as mastitis in cattle. Using antibiotics like penicillin helps in treating infections and maintaining livestock health.

Adulterate

adulterate: To reduce the quality of something, such as by adding water to milk. Ensuring products are not adulterated maintains their quality and marketability for farmers.

Guinea Corn

guinea corn: Guinea corn is sorghum, a versatile crop used for food, fodder, and industrial products. Growing guinea corn diversifies farm production and meets market demands for cereals.

Climate-Smart Agriculture

An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.

Crop

Crop: Crop noun 1. a plant grown for food 2. a yield of produce from plants The tree has produced a heavy crop of apples. The first crop was a failure. The rice crop has failed. 3. the bag-shaped part of a birdÂ’s throat where food is stored before digestion verb (of plants) to produce fruit a new strain of rice which crops heavily. Managing crops ensures optimal yields and sustainable agriculture.

Cattle Milk Vitamin D

A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.

Farm Business Survey

Farm Business Survey: A survey carried out by Defra on the financial performance of different types of farms. Abbr FBS. This survey helps farmers benchmark their performance and make informed business decisions.