Admin Conservation: Conservation noun 1. keeping or not wasting conservation of energy 2. the maintenance of environmental quality and resources by the use of ecological knowledge and principles. Implementing conservation practices helps protect natural resources and promote sustainability.
burgundy: A deep red color, also a region in France known for wine. Understanding terms like burgundy supports crop marketing and cultural knowledge.
Cargo: Same as brown rice. Understanding different crop terminologies helps farmers market their products effectively.
CPD: CPD abbreviation continuing professional development. Engaging in continuing professional development ensures up-to-date knowledge and skills for agricultural professionals.
bund: A raised embankment to control water flow. Building and maintaining bunds supports effective water management and erosion control.
The study of how consumers make purchasing decisions and interact with food products, including preferences, habits, and motivations. For example, conducting food product consumer behavior analysis to understand and meet consumer needs and preferences.
degradable: Referring to a substance which can be broken down into its separate elements. Biodegradable materials are important for sustainable farming practices. Farmers should use degradable products, such as biodegradable mulch and packaging, to reduce environmental impact. Understanding the properties and benefits of degradable materials can help farmers make environmentally conscious decisions in their operations.
alder: A hardwood tree in the birch family. Genus: Alnus. The wood is resistant to decay in wet conditions. Farmers may grow alder for timber production and soil improvement.
The overall well-being of cattle, encompassing disease prevention, nutrition, and management practices. Cattle health is crucial for productivity and profitability. For instance, implementing a health program to prevent common diseases and maintain cattle well-being.
establishment: 1. The germination and emergence of seedlings. There was a good crop establishment. 2. A period when a newly seeded sward is becoming established. Successful establishment is crucial for farmers to ensure healthy crop growth and yield.