Bible
bible: A name for the omasum, the third stomach of ruminants. Understanding ruminant anatomy like the bible aids in diagnosing and treating digestive issues in livestock.
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Livestock Unit
Livestock Unit: A livestock unit is the part of a farm where livestock are reared. Managing livestock units effectively can enhance farm productivity and animal welfare.
Raddle
raddle: A flexible length of wood used for making hurdles or fences. Useful for farmers in constructing and maintaining durable and movable barriers for managing livestock.
Fair Average Quality
Fair Average Quality: The average quality of agricultural produce based on samples taken from bulk. Abbr FAQ. Understanding fair average quality helps farmers meet market standards and ensures consistent product quality for better sales and customer satisfaction.
Cattle Genetics
The study and application of genetic principles to improve cattle traits such as growth, milk production, and disease resistance. For instance, using genomic selection to enhance cattle genetics and achieve better performance.
Inorganic Fertiliser
inorganic fertiliser: An artificially synthesized fertilizer. Helps farmers use inorganic fertilizers to enhance soil fertility and crop production.
Fish Farm Financial Management
The practices and strategies used to manage the financial aspects of fish farming operations, including budgeting, accounting, and investment. For example, conducting fish farm financial management to ensure profitability and sustainable growth.
Solid-Not-Fat Percentage
solid-not-fat percentage: a measure of milk quality, showing the percentages of all substances other than fat in the milk. Abbr SNF percentage. Monitoring the solid-not-fat percentage in milk ensures high-quality dairy production, supporting consumer health and market value.
Label
Label: Label is a piece of paper attached to produce, showing the price and other details. It can also be a verb to identify something by using a label. Government regulations cover the labelling of food; it should show not only the price and weight, but also where it comes from, the quality grade, and a sell-by date. Proper labelling ensures that farmers’ products meet regulatory standards and consumer expectations, promoting transparency and trust in the marketplace.
Natural Resource
natural resource: a naturally occurring material that can be put to use by humans, e.g., wood or oil (often plural). Natural resources such as water, soil, and minerals are fundamental to farming operations. Farmers can benefit from managing natural resources sustainably to ensure their long-term availability and productivity. Practices like water conservation, soil health management, and efficient use of inputs help preserve these resources, reduce costs, and promote environmental stewardship. Sustainable resource management supports the resilience and profitability of farming enterprises.