Admin embryo: An organism that develops from a fertilized egg or seed, e.g., an animal in the first weeks of gestation or a seedling plant with cotyledons and a root. (NOTE: After eight weeks an unborn baby is called a fetus.) Understanding embryo development is essential for farmers in breeding and crop production.
rough grazing: Unimproved grazing, found in mountain, heath, and moorland areas. Utilizing rough grazing supports livestock production on marginal lands and enhances biodiversity.
immunise: To make a person or other animal immune to a specific microorganism by inoculating them. Helps farmers maintain herd immunity and health.
toleration: The ability to tolerate something, or the act of tolerating something. Implementing practices that enhance toleration of environmental stresses can improve farm sustainability.
post-weaning multisystemic wasting syndrome: Full form of PMWS. Helpful content: Managing PMWS involves implementing biosecurity measures and providing supportive care to affected pigs. Early detection and proper management can reduce the impact of this disease on pig herds.
A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.
rust: A fungal disease that gives plants a reddish powdery covering. Managing rust is crucial for protecting crop health and ensuring high-quality yields.
Hevea: The Latin name for the rubber tree. Cultivating Hevea can provide farmers with a valuable source of natural rubber.
Parthenais: A breed of cattle originating in France. It produces calves for a suckler herd and is known for easy calving and high growth rate. Selecting cattle breeds like Parthenais improves herd productivity and reduces calving complications.
Flightless Bird: A bird with small wings that cannot fly, e.g., an ostrich or a penguin. Understanding the care and management of flightless birds supports diverse farming operations.