Primary Industry

primary industry: An industry dealing with raw materials such as coal, food, farm produce, or wood. Helpful content: The primary industry forms the backbone of agricultural economies. Farmers engaged in primary production need to adopt efficient practices and innovations to remain competitive and sustainable.

Root System

root system: All the roots of a plant. Managing root systems supports healthy crop growth and soil health.

Radnor

Radnor: A breed of small hill sheep similar to the Welsh Mountain. Offers farmers a hardy breed option well-suited for rough terrains, enhancing farm productivity and wool/meat quality.

Kainite

kainite: Kainite – a potash fertilizer, made of a mixture of potassium and sodium salts, with sometimes magnesium salts added, used mainly on sugar beet and similar crops. Helps farmers improve soil fertility and crop yields.

Flood

Flood: A large amount of water covering land that is usually dry, caused by phenomena such as melting snow, heavy rain, high tides, or storms. Managing flood risks and implementing flood control measures help protect farmland and infrastructure.

Boundary

boundary: The edge or limit of a farm or field. Maintaining clear boundaries prevents disputes and supports efficient land management.

Bivouac

bivouac: A temporary camp without tents or cover, used especially by soldiers or mountaineers. Farmers might use bivouacs during remote or seasonal farm operations.

Rhizoctonia Root Rot

rhizoctonia root rot: A common soil fungus (Rhizoctonia solani) which attacks the roots of seedlings and retards growth. Managing this fungus is crucial for protecting crop health and ensuring optimal growth.

Crp

CRP: CRP abbreviation Conservation Reserve Program. Engaging with the Conservation Reserve Program supports environmental conservation and sustainable land use practices.

Dairy Supply Chain

The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.