Physical Evidence
physical evidence: Any object that can be used to prove a fact, e.g., a plant showing signs of disease. Using physical evidence helps in diagnosing agricultural issues and making informed decisions for farm management.
physical evidence: Any object that can be used to prove a fact, e.g., a plant showing signs of disease. Using physical evidence helps in diagnosing agricultural issues and making informed decisions for farm management.
bactericide: A substance that kills bacteria. Farmers use bactericides to control bacterial infections in plants and animals, ensuring healthier crops and livestock.
warbles: Swellings on the backs of cattle caused by the warble fly. Managing warbles can prevent discomfort and health issues in cattle, improving their well-being and productivity.
record keeping: The act of making records such as a livestock register, which are open to examination by the Government and welfare authorities. Accurate record keeping is essential for farm management, regulatory compliance, and improving operational efficiency.
Fodder Beet: A root crop bred from sugar beet and mangolds, usually grown after cereals and used to feed stock. Properly managing fodder beet production ensures a valuable feed source for livestock.
transpiration: The loss of water from a plant through its stomata. The removal of moisture from the soil by plant roots, which pass the moisture up the stem to the leaves. Understanding transpiration processes can help farmers manage irrigation and optimize water use.
preservative: A substance added to food to preserve it by slowing natural decay caused by microorganisms. Helpful content: Using preservatives can maintain the quality and safety of farm products during storage and transportation. Understanding the appropriate use of preservatives helps farmers meet market standards and consumer preferences.
oviparous: Referring to an animal that carries and lays eggs. Managing oviparous livestock requires understanding their reproductive needs and behaviors. Farmers can benefit from optimizing breeding and incubation practices to enhance egg production and hatchability.
Frog: 1. The part of a plough to which the mouldboard and share are attached. 2. A tough flexible pad in the middle of the sole of a horses hoof. Properly managing frogs ensures efficient plough operation and horse health.
Channel Island Breeds: The Guernsey and Jersey breeds of dairy cattle. Raising Channel Island breeds provides high-quality milk and contributes to the profitability of dairy operations.