Juice
juice: Juice – 1. Liquid inside a fruit or vegetable. 2. Liquid inside cooked meat. Helps farmers understand the uses and extraction of natural juices.
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Robotics In Agriculture
The use of robots and automated systems to perform tasks in farming operations. Robotics in agriculture can improve efficiency, reduce labor costs, and enhance precision. For example, using robotic harvesters to pick fruits and vegetables with minimal damage and labor.
Gr
gr: Grain. Knowing grain types and their uses helps farmers produce crops that meet market demands and optimize storage and processing methods.
Lignify
Lignify: To lignify means to become hard and woody. Plants are less digestible as they become lignified. Managing lignification in forage crops can improve livestock nutrition and digestibility.
Lactate
Lactate: To lactate means to produce milk as food for young. Understanding lactation is essential for managing dairy herds effectively, ensuring optimal milk production and the health of both mother and offspring.
Keiserite
keiserite: Keiserite – magnesium sulphate powder, used as a fertilizer where magnesium deficiency is evident, especially in light sandy soil. Helps farmers correct soil nutrient deficiencies.
Dewatering
dewatering: The extraction of water from a crop by pressing, reducing the cost of artificial drying. Dewatering can be an efficient method for reducing moisture content in crops and preparing them for storage or processing. Farmers should use appropriate equipment and techniques to dewater crops effectively. Understanding the benefits and applications of dewatering can help improve post-harvest handling and reduce costs.
Dom
DOM: An abbreviation that can refer to digestible organic matter or dry organic matter. Understanding these terms is crucial for farmers managing soil health and composting processes, ensuring that organic matter is effectively used to improve soil fertility.
Green Tea
green tea: Green tea is tea where the leaves are heated to prevent fermentation. Cultivating green tea provides a high-value crop, meeting consumer demand for healthy beverages and enhancing farm profitability.
Non-Centrifugal Sugar
non-centrifugal sugar: a dark semi-solid sugar made by boiling the juices obtained from crushed sugar cane. India is the principal producer. Non-centrifugal sugar, also known as panela or jaggery, offers farmers an alternative value-added product. By producing non-centrifugal sugar, farmers can diversify their income streams, tap into niche markets, and add value to their sugar cane crops. Understanding the production process and market demand for non-centrifugal sugar can help farmers capitalize on this opportunity, enhancing farm profitability and sustainability.