Dairy Processor
A business or facility that converts raw milk into finished dairy products such as cheese, yogurt, and butter. For example, operating a dairy processing plant to produce and distribute various dairy products.
Rachel Diaz
Copra
Copra: Copra /k?pr?/ noun the dried pulp of a coconut, from which oil is extracted by pressing. Understanding copra production aids in managing coconut crops and oil extraction.
Chlorophyll
Chlorophyll: A green pigment in plants and some algae that absorbs light energy for photosynthesis. Understanding chlorophyll function aids farmers in managing crop health and optimizing photosynthesis for improved yields.
ACC
ACC: Agricultural Credit Corporation. Access to credit from ACC can help farmers invest in their operations, improving productivity and sustainability.
Silage Liquor
silage liquor: A liquid which forms in silage and drains away from the silo. Farmers benefit from managing silage liquor to prevent environmental contamination and ensure sustainable farming practices.
Stile
stile: a set of steps arranged so that people can climb over a wall or fence. Properly managing stiles ensures safe and efficient movement across farm boundaries, supporting farm operations.
Food Mile
Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.
Toulouse
Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.
Charlock
Charlock: A widespread weed (Sinapis arvensis) mainly affecting spring cereals. Managing charlock involves using appropriate herbicides and cultural practices to protect crops and maintain healthy fields.
Clevis
Clevis: A U-shaped iron attachment used to couple an implement to a tractor towbar. Using clevis attachments helps farmers manage equipment connections and ensure safe field operations.