Vineyard
vineyard: A plantation of grapevines. Establishing vineyards can provide a profitable agricultural enterprise, especially in suitable climates for grape growing.
Rachel Diaz
Epiphytic
epiphytic: Attached to another plant for support but not parasitic. Understanding epiphytic relationships helps farmers manage crop health and biodiversity.
Inactivate
inactivate: To make something unable to act. The ultraviolet component of sunlight inactivates some herbicides. Helps farmers manage chemical usage in agriculture.
Feed Storage
Facilities and methods used to store feed ingredients and rations. Proper feed storage helps maintain feed quality and prevent spoilage. For instance, using silos and bins to store feed for dairy cows and ensure a steady supply.
Disintegrate
disintegrate: To break up into small parts. Proper management of disintegration processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance disintegration and nutrient cycling. Understanding the factors contributing to disintegration will aid in developing effective management strategies.
Dairy Pricing
The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.
Peel
peel: 1. The outer layer of a fruit. Oranges have a thick peel. Lemon peel is used as flavoring. 2. The skin of a potato. Verb to remove the peel from a fruit or potato. Using peels in composting can improve soil fertility and reduce waste.
Culture
Culture: Culture noun a microorganism or tissues grown in a culture medium verb to grow a microorganism or tissue in a culture medium. subculture. Understanding cultures aids in managing crop health and disease control.
Food Product Risk Assessment And Management Tools
The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.
Cosset Lamb
Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.