Rachel Diaz

North Country Cheviot

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North Country Cheviot: a large-sized breed of sheep with fine good-quality wool. This variety of the Cheviot is found in Caithness and Sutherland. The North Country Cheviot breed is known for its hardiness and high-quality wool, making it an excellent choice for farmers in challenging climates. Farmers can benefit from raising this breed to produce valuable wool and resilient lambs. Understanding the breed’s specific care requirements and market potential helps optimize production and enhance farm profitability.

CPRE

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CPRE: CPRE noun a UK charity that campaigns for rural areas to be protected. Full form Campaign to Protect Rural England. Engaging with CPRE supports rural conservation and sustainable land use practices.

Cattle Endocrine System

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The system in cattle responsible for producing and regulating hormones, including glands such as the pituitary, thyroid, and adrenal glands. For instance, studying the cattle endocrine system to manage reproductive health and growth.

Basic

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basic: Relating to a chemical that reacts with an acid to form a salt. Knowledge of basic chemicals helps farmers manage soil pH and nutrient availability.

AFB

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AFB: American foul brood. A disease affecting bees that is caused by a bacterial parasite of the Bacillaceae family that infests the larvae. Abbr AFB. Managing AFB is crucial for beekeepers to maintain healthy and productive hives.

Ranch

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ranch: A large farm specializing in raising cattle, sheep, or horses; a large farm specializing in raising any type of animal or growing any type of crop. Ranches contribute significantly to agricultural production and provide diverse income streams for farmers.

Angeln

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Angeln: A German dual-purpose breed of cattle, red or brown in color, with black hooves. Raising Angeln cattle provides farmers with valuable livestock for milk and meat production.

Cob Nut

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Cob Nut: Cob nut noun a large hazel nut. Growing cob nuts provides a specialty crop for culinary use, enhancing farm product diversity and income.

Pork

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pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.

Fine Grains

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Fine Grains: High-quality grains such as those of wheat and rice. Compare coarse grains. Producing fine grains meets market demand and ensures high-quality food products.