Lyophilise
Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.
Rachel Diaz
Rurban
rurban: Referring to areas that combine the characteristics of agricultural activities found in rural zones with those of suburban living areas and industrialized zones. Understanding rurban areas supports effective land use planning and sustainable development.
Olive Groves
Plantations where olive trees are cultivated for fruit production. Olive groves require specific management practices for planting, pruning, irrigation, and harvesting. For example, managing an olive grove to produce olives for oil and table consumption.
Contaminant
Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.
Support Buying
support buying: same as intervention buying. Understanding and managing support buying ensures financial stability and market access for farmers, supporting farm profitability.
Extraction
extraction: The action of producing a substance out of another. The extraction of sugar from cane. Understanding extraction processes helps farmers produce value-added products and increase income.
Fish Feeding And Nutrition
The principles and practices used to provide balanced and nutritious diets to fish in aquaculture systems, ensuring optimal growth and health. For example, formulating fish feed to meet the nutritional needs of different species and improve production efficiency.
Sustainable Farming
The practice of using farming methods that are environmentally friendly, economically viable, and socially responsible. Sustainable farming includes practices such as crop rotation, organic farming, and conservation tillage. For example, adopting sustainable farming practices to reduce environmental impact and ensure long-term farm profitability.
Food Product Supply Chain Management
The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.
Food Product Anti-Discrimination Policies
The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.