HSE
HSE: Abbreviation for Health and Safety Executive. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.
Rachel Diaz
Trough
trough: A long narrow area of low pressure with cold air in it, leading away from the centre of a depression. A long narrow open wooden or metal container for holding water or feed for livestock. Proper management of troughs can ensure adequate water and feed supply, improving livestock health and productivity.
Texan Angora Goat
Texan angora goat: A breed of goat with very fine hair, imported from America. Raising Texan Angora goats can provide high-quality fiber (mohair) and diversify farm products.
Milk Pasteurization
The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.
Picloram
picloram: A systemic herbicide. Understanding herbicides like picloram aids in effective weed management and protecting crop yields.
Celeriac
Celeriac: A variety of celery with a thick edible root used in soups and salads. Growing celeriac provides a nutritious and versatile crop for fresh markets, enhancing farm income.
Herd Book
herd book: The record of animals kept by breeding societies in which only the offspring of registered animals can be recorded. Maintaining a herd book helps farmers track pedigrees and improve breeding programs.
BASC
BASC: Abbreviation for British Association for Shooting and Conservation. Farmers can collaborate with BASC to promote sustainable land use and wildlife conservation.
Dehorning
dehorning: The process of removing or preventing the growth of horns on livestock. Dehorning can reduce injuries and improve safety in animal handling.
Environmentally Friendly
environmentally friendly: Intended to minimize harm to the environment, e.g., by using biodegradable ingredients. Also called environment-friendly. Adopting environmentally friendly practices helps farmers protect the natural world and improve sustainability.