Rachel Diaz

Herbage Consumed

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herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.

Extensification Payments Scheme

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Extensification Payments Scheme: Until 2005, a system of payments made to farmers who received payments under the Beef Special Premium Scheme or Suckler Cow Premium Scheme and met specific stocking densities. Now superseded by the Single Payment Scheme. Accessing extensification payments helps farmers manage financial stability and promote sustainable farming.

Brangus

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A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.

Horse

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horse: A hoofed animal with a flowing mane and tail, used on farms as a working animal, now mainly replaced by tractors. Raising horses can provide farmers with versatile working animals and income from equestrian activities.

Rural Land Register

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Rural Land Register: A digitized map of all registered land parcels in the UK, kept by the Rural Payments Agency. Abbreviation: RLR. The RLR provides farmers with accurate land data, supporting efficient farm management and compliance with regulatory requirements.

Umbellifer

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umbellifer: A plant belonging to the Umbelliferae. Plants like umbellifers can attract beneficial insects and improve farm biodiversity, enhancing pest control and pollination services.

Fish Health Management

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The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.

Flushing Ewes

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Flushing Ewes: Ewes brought into good condition before breeding, usually by improving their diet. Properly managing flushing ensures reproductive success and flock productivity.

FCR

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FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.

Quality Meat Scotland

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Quality Meat Scotland: The red meat marketing board for Scotland, abbreviated as QMS. This organization supports farmers by promoting high standards in meat production and providing marketing assistance, which can lead to higher demand and better prices for their products.