process: To treat produce in a way that will make it keep longer or become more palatable. Helpful content: Processing farm produce adds value and extends shelf life, providing new market opportunities. Techniques such as drying, canning, and fermenting can enhance product diversity and farm income.
provender: A general term used to describe dry feeds for livestock. Helpful content: Providing high-quality provender ensures that livestock receive adequate nutrition. Farmers can enhance animal health and productivity by selecting the best dry feeds available.
productive: Producing a lot of something that can be used or sold. Helpful content: Implementing productive farming techniques, such as crop rotation and precision farming, can increase output and profitability. Farmers can achieve sustainable growth by optimizing resource use and adopting best practices.
poultry: A general term for domestic birds kept for meat and egg production. Chickens are the most common. Helpful content: Raising poultry can be a profitable enterprise for farmers. Understanding poultry management, nutrition, and health care is essential for maximizing egg and meat production while maintaining animal welfare.
planning inquiry: A hearing before a government inspector relating to a decision of a local authority in planning matters. Helpful content: Participating in planning inquiries can help farmers advocate for their projects and address any concerns raised by the community or authorities. This process can lead to better-informed decisions that support agricultural development.
phased return to work: 1. The gradual return of a sick person to work in stages, e.g., working only part-time at first 2. A reduction in workload towards the end of a workerÂ’s career. Implementing phased return to work practices supports worker well-being and maintains farm productivity.
pathogenesis: The origin, production, or development of a disease. Understanding pathogenesis helps in developing effective disease management strategies in agriculture.
phytoplasma: A type of bacterium that affects plants. Managing phytoplasma infections is crucial for maintaining healthy crops and preventing economic losses.
plant protection: The activity of protecting plants from disease by biocontrol, cultivation practices, and especially by the application of pesticides. Helpful content: Effective plant protection strategies are crucial for preventing crop damage and losses due to pests and diseases. Integrated pest management (IPM) combines various methods to minimize pesticide use and enhance sustainability.
parathion: An organophosphorus insecticide no longer approved for use in the UK. Understanding the history and regulation of pesticides helps in making informed decisions about pest control.