S

shin: 1. The lower part of the foreleg of cattle 2. The upper part of a ploughshare. Farmers benefit from understanding shin anatomy for effective livestock management and care.

sainfoin: A forage legume very similar to lucerne, grown mainly in areas with calcareous soil. Farmers benefit from sainfoin as a forage crop that improves soil fertility and provides nutritious livestock feed.

Sustainable Development Commission: an independent body which advises the UK government on ethical considerations in environmental, social, and economic development. Engaging with advisory bodies like the Sustainable Development Commission ensures support for ethical and sustainable agricultural practices.

spp.: abbreviation species (plural) (NOTE: The singular is sp.). Understanding species classifications helps farmers manage biodiversity and select appropriate crops and livestock for their specific conditions.

sheep walk: An area of land on which sheep are pastured. Farmers benefit from managing sheep walks for efficient and sustainable grazing practices.

shrivel: To become dry and wrinkled. The leaves shrivelled in the prolonged drought. Farmers benefit from managing shriveling to ensure healthy plant growth and crop production.

salivary digestion: The first part of the digestive process, which is activated by the saliva in an animal’s mouth. Farmers benefit from ensuring livestock have adequate salivary digestion to promote better nutrient absorption and overall health.

sheep scab: A serious disease of sheep, caused by a parasitic mite, which results in intense irritation, skin ulcers, loss of wool and emaciation. It is a notifiable disease. Farmers benefit from preventing and managing sheep scab to ensure livestock health and productivity.

stable: steady and not easily moved; not changing; a building in which horses are kept. Ensuring stable conditions for livestock promotes health and productivity, supporting efficient farm operations.

seed dressing: The treatment of seeds with a fungicide and/or an insecticide to prevent certain soil and seed-borne diseases. Farmers benefit from using seed dressings to protect seeds from diseases and pests, ensuring healthy crop growth.