Saler: A hardy breed of French cattle, found in the Cantal department of central France. The animals are reddish in colour and are reared both for meat and for milk production. The Saler is one of the best French suckler cows. Farmers benefit from Saler cattle due to their dual-purpose nature, providing both milk and meat efficiently.
string bean: same as French bean. Growing string beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income and sustainability.
seep: To flow slowly through a substance. Water seeped through the rock. Chemicals seeped out of the container. Farmers benefit from managing seepage to prevent soil and water contamination.
stunt: to reduce the growth of something. Properly managing stunted growth ensures healthy plant development and better yields, supporting farm productivity.
supplementary ration: a type of concentrate fed to livestock to supplement feeds of hay and roots. Properly managing supplementary rations ensures optimal livestock nutrition and health, supporting productivity and well-being.
strawberry foot rot: a bacterial disease affecting sheep, causing ulcers. Managing strawberry foot rot ensures sheep health and productivity, supporting farm profitability.
seaweed: Any of the large algae that grow in the sea and are usually attached to a surface. Farmers benefit from using seaweed as a natural fertilizer and soil conditioner.
sustainable products: products which are created and supplied using sustainable methods. Producing and marketing sustainable products ensures responsible resource use and supports farm sustainability.
Stilton: English blue cheese. Properly managing cheese production ensures product quality and market value, supporting farm income and consumer trust.
seedhead: The top of a stalk with seeds, either in a seedcase or separately attached to the stem. Farmers benefit from managing seedheads for seed collection and crop management.