H

high tunnel: A type of greenhouse that extends the growing season for crops. Using high tunnels can increase crop production and protect plants from adverse weather conditions.

HDC: Abbreviation for Horticultural Development Council. Engaging with HDC can provide farmers with valuable research and support for horticultural practices.

Higher Level Stewardship: One of the categories under the Environmental Stewardship scheme, where farmers can apply for funding in return for implementing complex environmental management schemes on their land. Abbr HLS. Utilizing HLS can provide financial incentives for sustainable farming practices.

Hosier system: A system of dairy cattle management, where the milking of cows is done in the field using a milking pail. Implementing the Hosier system can improve milking efficiency and cow comfort.

herb: A plant that is used to add flavor in cooking or has medicinal properties. Growing herbs can diversify farm products and provide additional income streams.

headland: An uncultivated area of soil at the edge of a field, where a tractor turns when ploughing. Managing headlands effectively can improve field operations and reduce soil compaction.

hatchery: A place where eggs are kept warm artificially until the animal inside becomes mature enough to break out. Running a hatchery efficiently can provide farmers with a steady supply of healthy chicks, improving poultry production.

hereditary: Referring to a genetically controlled characteristic that is passed from parent to offspring. Understanding hereditary traits helps farmers select for desirable characteristics in breeding programs.

hedgecutter: An implement attached to a tractor, used to trim hedges. Using hedgecutters ensures efficient and safe hedge maintenance, promoting healthy growth and clear field boundaries.

Hampshire: An American breed of black-haired pig with white markings. It is similar to the British Saddleback which has black skin and a white saddle. Raising Hampshire pigs can provide farmers with a robust breed known for its meat quality and adaptability.