H

harvest: The time when a crop is gathered. Effective harvesting techniques help maximize crop yield and quality, leading to better profitability for farmers.

hammer mill: A machine used in the preparation of animal feed by grinding cereals into meal. Using a hammer mill helps farmers produce consistent and high-quality animal feed, improving livestock nutrition and productivity.

hay rake: An implement used for raking hay prior to collection or baling. Using a hay rake improves the efficiency of haymaking, saving time and labor.

home farm: A farm on a large estate, usually farmed by the owner. Properly managing home farms supports farm productivity and sustainability.

hare: A long-eared furry animal, similar to but larger than a rabbit, with hind legs longer than forelegs. Managing hare populations on farmland can help prevent crop damage and maintain ecological balance.

haystack: A heap of hay, built in the open air and protected by thatching. Building haystacks can provide long-term storage for hay, ensuring a steady feed supply for livestock.

HFCS: Abbreviation for high fructose corn syrup. Producing HFCS can add value to corn crops and provide an additional revenue stream for farmers.

health and welfare plan: A written report made by a farmer in consultation with a vet, describing how livestock will be cared for. Creating a health and welfare plan ensures the well-being of livestock and compliance with animal welfare standards.

haricot bean: The dry ripe seed of the French bean. Growing haricot beans can provide a nutritious and marketable crop for farmers, contributing to dietary diversity and income.

Hereford: A breed of large, hardy cattle that are deep red in color, with a white head and chest. Herefords are an early-maturing breed, and are important for beef production. Raising Hereford cattle provides farmers with high-quality beef and adaptable livestock.