H

hind: Referring to the back part of an animal. Managing the hindquarters of livestock effectively ensures proper meat processing and quality.

hind legs: The back legs of an animal. Ensuring the health and strength of hind legs in livestock supports their overall mobility and productivity.

hydromorphic soil: Waterlogged soil found in bogs and marshes. Managing hydromorphic soil supports healthy crop growth and prevents waterlogging.

heading date: The average date by which a certain percentage of a crop has formed seed heads. Using heading date information helps farmers plan their planting and harvesting schedules for optimal yields.

hay rack: A wooden frame containing hay, which is placed where livestock can feed from it. Using hay racks helps manage feed distribution efficiently and reduces waste.

hill grazing: Grassland used for sheep and cattle grazing in hilly and mountainous areas. Managing hill grazing effectively supports livestock health and pasture sustainability.

heavy cropper: A tree or plant that produces a large crop of fruit. Selecting heavy croppers can improve fruit yield and profitability for farmers.

heel in: To place plants in a trench and cover with soil until needed for permanent planting. Heeling in plants ensures they remain healthy until they can be properly planted, improving survival rates.

Hb: Abbreviation for haemoglobin. Monitoring haemoglobin levels in livestock can help farmers detect and treat health issues, ensuring animal welfare and productivity.

hive: A box in which bees are kept. Maintaining hives ensures healthy bee colonies, supporting pollination and honey production.