Dictionary

The organization and hosting of festivals and markets on farms, celebrating agriculture, local food, and rural culture. For example, hosting farm festivals and markets to attract visitors and promote local products.

The characteristics of milk, including composition, flavor, and safety. Milk quality is essential for consumer satisfaction and dairy product processing. For instance, monitoring milk quality through regular testing and adhering to hygiene standards.

A classic French dish made from beef braised in red wine, with vegetables and herbs. For example, producing beef bourguignon cuts for gourmet cooking and fine dining.

A cut of beef liver, often grilled or sautéed and served with onions. For example, producing liver steaks for traditional and health-conscious consumers.

The transformation of raw agricultural products into consumable food items. Food processing includes activities such as cleaning, packaging, and cooking. For instance, processing milk into cheese and yogurt products.

The methods and approaches used to produce food in a way that protects the environment, preserves resources, and supports long-term agricultural viability. For example, adopting sustainable agriculture practices to reduce environmental impact and improve farm resilience.

The approaches used to enhance the ability of food production and distribution businesses to adapt and thrive in the face of challenges and disruptions. For example, developing food product resilience strategies to strengthen operations and ensure sustainability.

A type of fertilizer applied directly to plant leaves to provide nutrients. Foliar fertilizers are quickly absorbed and can address nutrient deficiencies. For example, spraying foliar fertilizer on fruit trees to improve leaf health and fruit production.

The use of meteorological data and technology to predict and track weather conditions, important for agricultural planning. For example, using weather forecasting and monitoring systems to optimize planting and harvesting schedules.

The physical and virtual systems that support data storage, processing, and management in food production and distribution, including servers, networks, and security. For example, developing food product data center infrastructure to ensure reliable and scalable data management.