The use of mathematical models to simulate crop growth and development under various conditions. Crop modeling helps predict yields and assess the impact of different farming practices. For example, using crop modeling to estimate the effects of drought on corn production.
Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.
The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.
The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.
The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.
The approaches used to identify, assess, and mitigate risks in mushroom farming, including crop insurance, diversification, and hedging. For example, developing mushroom farm risk management strategies to protect farm income and reduce vulnerability to adverse events.
A method of marking animals by injecting ink into the skin, usually inside the ear. Tattooing provides a permanent form of identification. For example, tattooing registration numbers on purebred livestock for breed certification and record-keeping.
The science of feeding animals to ensure their growth, health, and productivity. This involves formulating balanced diets that meet the nutritional needs of different species. For instance, creating a feed mix that provides all necessary nutrients for dairy cows.
A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.
A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.