The practice of regularly inspecting crops and livestock for signs of pests and their damage. Pest monitoring helps farmers make informed decisions about pest control methods. For example, conducting regular field inspections to detect early signs of pest infestations in a crop.
The tunica of cattle testicles, often used for medicinal purposes. For example, producing beef testicular tunica for pharmaceutical and health applications.
The tail of cattle, often used in traditional dishes and for making pet food. For example, producing beef tail for culinary and industrial purposes.
Outreach programs and services provided by universities and research institutions to support dairy farmers with education, resources, and technical assistance. For example, participating in dairy extension programs to learn about new technologies and best practices.
Plantations of apple trees cultivated for commercial fruit production. Managing an apple orchard involves tasks such as pruning, pest control, and harvesting. For example, an apple orchard might produce different varieties of apples for fresh consumption and cider production.
The approaches used to manage and reduce weed populations in agriculture, including mechanical, chemical, and cultural methods. For example, developing weed control strategies to minimize competition and improve crop productivity.
The increase in an animal’s weight over time, influenced by genetics, nutrition, and management. Weight gain is a key factor in livestock production. For example, maximizing weight gain in feedlot cattle to improve profitability.
Milk that has been heat-treated to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For instance, producing pasteurized milk to ensure it is safe for consumption and meets regulatory standards.
The process of developing and implementing a strategic plan for fish farming operations, including goals, resources, and financial projections. For example, creating a fish farm business plan to guide decision-making and achieve long-term success.
The practices and strategies used to address and manage emergencies affecting food production and distribution, ensuring continuity and safety. For example, developing food product emergency response plans to quickly and effectively address disruptions and protect the business.