The development of new food products and the identification of emerging trends in consumer preferences and market demands. For example, exploring food product innovation and trends to create unique and appealing products for the market.
The use of antibiotics and other treatments during the dry period to prevent and control mastitis. Dry cow therapy helps maintain udder health and improve milk production in the next lactation. For example, administering dry cow therapy to dairy cows to prevent infections during the dry period.
The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product corporate sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.
The process of applying pesticides to crops or livestock to control pests. Pesticide application methods include spraying, dusting, and soil incorporation. For instance, using a sprayer to apply pesticide to a fruit orchard to control fungal diseases.
The methods and tools used to collect mature mushrooms, ensuring quality and minimizing damage. For example, implementing mushroom harvesting techniques to produce high-quality mushrooms for market.
The assessment of production costs and market conditions to determine the optimal pricing for food products. For example, conducting food product pricing and cost analysis to ensure competitive pricing and profitability.
The standards and practices that ensure the humane treatment and well-being of animals in food production, including housing, feeding, and handling. For example, developing food product animal welfare policies to meet ethical standards and consumer expectations.
The use of advanced technologies, such as GPS, drones, and sensors, to optimize agricultural practices and improve efficiency. For example, adopting precision agriculture technologies to enhance crop management and reduce resource use.
A heifer selected to replace an older cow in the milking herd. Replacement heifers are chosen based on their genetic potential and health. For example, raising replacement heifers to maintain herd productivity and improve milk production.
The process of separating livestock into groups based on specific criteria such as weight, age, or health. Sorting helps manage and optimize livestock production. For instance, sorting cattle by weight to ensure uniform growth and market readiness.