Dictionary

Strategies and practices to reduce the risk of mastitis in dairy cows, including hygiene, milking procedures, and nutrition. For example, using pre- and post-milking teat disinfectants to prevent mastitis infections.

The practices and technologies used to reduce water consumption and improve efficiency in food production and distribution, including irrigation management, recycling, and conservation. For example, adopting food product water conservation measures to ensure sustainable water use and reduce environmental impact.

A place where beehives are kept for honey production. Apiaries can be small, backyard setups or large commercial operations. For example, a beekeeper might maintain an apiary with several hives to produce honey for sale.

The services and solutions that help food production and distribution businesses to prepare for, respond to, and recover from disasters and disruptions, ensuring business continuity. For example, developing food product disaster recovery plans to safeguard operations and minimize downtime.

A feed ingredient added to cattle diets to provide essential vitamins. Vitamin supplements help prevent deficiencies and support overall health. For example, providing vitamin A supplements to cattle to support vision and immune function.

The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.

The practice of maintaining detailed health records for each animal in a herd. Health recordkeeping helps track vaccinations, treatments, and medical history. For example, using software to manage the health records of a dairy herd.

International markets where agricultural products are sold. Export markets provide opportunities for farmers to sell their products globally and increase their revenue. For instance, exporting soybeans to international buyers in Asia and Europe.

The technologies and platforms that enable secure and efficient sharing of digital files and documents among employees, including cloud storage and document collaboration tools. For example, using food product file sharing systems to improve accessibility and collaboration.

The tools and systems used to manage interactions with customers, including data collection, communication, and relationship building. For example, using food product CRM software to enhance customer engagement and loyalty.