The weight of a calf at the time it is weaned from its mother’s milk, typically around 6-8 months of age. Weaning weight is an important indicator of growth and management effectiveness. For example, aiming for higher weaning weights to improve overall herd productivity.
The care and management of young calves to ensure their health, growth, and development. Calf management includes nutrition, housing, and health care practices. For instance, implementing a calf management program to raise healthy replacement heifers.
The creation and implementation of guidelines and procedures to ensure the security of food production and distribution processes, including access controls, data protection, and incident response. For example, developing food product security policies to establish a secure and compliant operational environment.
A dairy product made by coagulating milk proteins to form curds and separating the whey. Cheese comes in various types and flavors. For instance, making cheddar cheese by aging curds to develop a sharp flavor.
The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.
The study of the physical characteristics and social behavior of honeybees, including their roles within the hive and foraging activities. For example, understanding honeybee biology and behavior to improve hive management and honey production.
A hearty dish made from beef, vegetables, and broth, often slow-cooked to develop flavor. For example, producing beef stew meat for use in homemade and pre-packaged meals.
The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.
A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.
The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.