A formulated product used as a substitute for maternal milk in feeding calves. Milk replacers provide essential nutrients for growth and development. For instance, using a high-quality calf milk replacer to ensure proper nutrition for orphaned or bottle-fed calves.
A term used to describe diarrhea in calves, often caused by infectious agents or nutritional imbalances. Scours can lead to dehydration and poor growth. For example, managing calf scours through proper nutrition and hygiene to ensure calf health.
The legal possession of land, including the rights to use and manage it. Land ownership provides security and long-term investment opportunities for farmers. For example, owning farmland allows a farmer to make improvements and plan for future generations.
The planning and implementation of security controls and measures in the design of food production and distribution systems, ensuring protection against threats. For example, designing food product security architecture to enhance system security and prevent unauthorized access.
A person engaged in agriculture, raising living organisms for food or raw materials. Farmers are essential to the food supply chain, working the land, and managing livestock to produce the raw materials needed for consumption and manufacturing.
A type of fertilizer that releases nutrients gradually over time, providing a consistent supply to plants and reducing the risk of nutrient leaching. Slow-release fertilizers help improve nutrient use efficiency and support sustainable farming practices. For instance, using slow-release fertilizer in a greenhouse to support steady plant growth and reduce nutrient runoff.
The principles and practices used to select and arrange beehive locations for optimal health and productivity, including considerations for sun exposure, wind protection, and forage availability. For example, designing an apiary to provide a suitable environment for honeybee colonies.
A young female dairy cow that has not yet calved. Dairy heifers are raised to join the milking herd. For example, managing dairy heifers’ nutrition and health to prepare them for their first lactation.
The process of planning and allocating financial resources for farm operations. Farm budgeting helps farmers manage costs and plan for future expenses. For instance, creating a budget to estimate the costs of planting and harvesting crops for the coming season.
The methods and guidelines for sourcing food products and ingredients in a way that ensures ethical treatment of workers, environmental sustainability, and fair trade. For example, implementing food product ethical sourcing practices to support sustainable and responsible supply chains.