The practice of using collected semen to breed livestock without natural mating, allowing for genetic improvement and controlled breeding. For example, implementing AI programs to improve genetic traits and reproductive efficiency in cattle.
The spermatic cord of cattle, often used for medicinal purposes. For example, producing beef spermatic cord for pharmaceutical and health applications.
The approaches used to promote and sell milk and dairy products, including branding, advertising, and consumer education. For example, developing milk marketing strategies to increase consumer awareness and demand for dairy products.
A venue where livestock are bought and sold, typically through auctions or direct sales. Livestock markets are essential for pricing and distributing animals. For example, using a livestock market to sell feeder cattle to buyers in the meatpacking industry.
The devices and applications that use wearable technology to monitor and enhance employee health, safety, and productivity in food production and distribution. For example, adopting food product wearable technology to improve worker well-being and performance.
The online systems and platforms used to create, manage, and publish digital content, including websites, blogs, and online stores. For example, using food product CMS to manage website content and enhance user experience.
The practices and strategies used to improve the efficiency and effectiveness of security operations in food production and distribution, including process improvement and resource allocation. For example, optimizing food product security operations to enhance threat detection and response capabilities.
The pancreas of cattle, often used in traditional dishes and for medicinal purposes. For example, producing beef pancreas for culinary and pharmaceutical applications.
The practices and strategies used to prevent and manage mastitis, a common udder infection in dairy cows, to maintain milk quality and cow health. For example, implementing mastitis prevention and control measures to reduce the incidence of infections and improve milk production.
The proportion of a carcass that can be sold as retail cuts, affecting meat production efficiency and profitability. For example, optimizing retail yield to increase the marketability and value of meat products.