Dictionary

The methods and technologies used to supply water to crops, including drip, sprinkler, and surface irrigation. For example, installing efficient irrigation systems to optimize water use and improve crop yields.

The technologies and platforms that use VR to create immersive and interactive experiences in food production and distribution, including virtual tours and training simulations. For example, adopting food product VR technologies to enhance employee training and customer engagement.

The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For instance, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.

A program that promotes best management practices to ensure beef safety, quality, and animal welfare. BQA certification is important for producers and consumers. For example, implementing BQA guidelines to improve beef quality and marketability.

The facilities and teams responsible for monitoring, detecting, and responding to security incidents in food production and distribution, including real-time analysis and coordination. For example, establishing food product SOC to enhance threat detection and incident response capabilities.

The cultivation of soybeans for food, feed, and industrial products. Soybean farming involves planting, managing, and harvesting soybean crops. For instance, operating a farm that grows soybeans for sale to processors and manufacturers.

The process of removing honey from the combs in a beehive. Honey extraction involves uncapping the combs and using a centrifuge to separate the honey. For instance, using a honey extractor to harvest honey from frames without damaging the comb.

The methods and facilities used to store milk before and after processing, including bulk tanks, refrigeration units, and warehouses. Proper milk storage is essential for maintaining quality and safety. For instance, storing milk in refrigerated tanks to keep it fresh and prevent spoilage.

The vas deferens of cattle, often used for medicinal purposes. For example, producing beef vas deferens for pharmaceutical and health applications.

The practices and measures taken to ensure the safety and well-being of farm workers, including equipment safety, ergonomics, and health monitoring. For example, developing farm safety and health programs to prevent accidents and promote worker well-being.