The practice of managing agricultural enterprises and operations, focusing on maximizing efficiency and profitability. This involves strategic planning, financial management, marketing, and supply chain management. For instance, managing a dairy farm’s finances and marketing its milk products is a part of agribusiness management.
The process of developing and implementing a strategic plan for agritourism operations, including goals, resources, and financial projections. For example, creating an agritourism business plan to guide decision-making and achieve long-term success.
Supplements added to animal feed to improve nutrition, health, and productivity. Feed additives include vitamins, minerals, and growth enhancers. For instance, adding probiotics to livestock feed to promote gut health and improve weight gain.
The efforts to educate consumers about the nutritional benefits and healthy choices related to food products, including labeling, advertising, and community outreach. For example, launching food product nutrition education campaigns to promote informed and healthy eating habits.
The practices and strategies used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions. For example, implementing food product business continuity plans to safeguard against potential risks and ensure long-term success.
A primal cut of beef obtained from the lower rib and belly area, known for its rich flavor and marbling. Plate cuts include short ribs and skirt steak. For instance, producing short ribs for grilling and braising.
The practices and policies that prevent and address sexual harassment in the workplace, ensuring a safe and respectful environment for all employees. For example, developing food product sexual harassment prevention programs to protect employees and promote workplace safety.
An event where bulls are auctioned or sold for breeding purposes. Bull sales are important for acquiring high-quality genetics. For example, attending a bull sale to purchase bulls with superior genetics for herd improvement.
The amount and distribution of muscle on an animal’s body. Muscling is a key trait in meat production. For instance, evaluating the muscling of beef cattle to ensure high-quality meat cuts and market demand.
A container used to hold water for livestock. Water troughs come in various sizes and materials and are placed in fields or barns. For instance, placing water troughs in pastures to provide drinking water for grazing cattle.