The weight of an animal’s carcass immediately after slaughter, before cooling and processing. Hot carcass weight is used to determine dressing percentage and yield. For example, measuring hot carcass weight to assess meat production efficiency.
The process by which organic matter is decomposed by soil microorganisms, releasing nutrients in a form that plants can use. Soil mineralization helps maintain soil fertility and support plant growth. For example, incorporating crop residues into the soil to promote mineralization and enhance nutrient availability for future crops.
The design and implementation of integrated systems that combine aquaculture and hydroponics, allowing for the production of fish and plants in a symbiotic environment. For example, setting up aquaponics systems to grow fish and vegetables together sustainably.
Specific portions of beef obtained from different parts of the carcass, each with distinct characteristics and uses. Beef cuts include steaks, roasts, and ground beef. For instance, marketing beef cuts based on their culinary applications and consumer preferences.
The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For instance, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.
The principles and practices used to provide balanced and nutritious diets to dairy cows, ensuring optimal health and milk production. For example, developing dairy cow nutrition plans to meet the nutritional needs of lactating cows and improve milk yield.
The practices and techniques used to produce and handle eggs, ensuring quality and safety. For example, implementing egg production and handling practices to maintain egg quality and comply with food safety regulations.
The process of assessing market conditions, trends, and opportunities to inform business decisions. Market analysis helps farmers understand consumer demand, competition, and pricing strategies. For instance, conducting a market analysis to determine the best time to sell harvested crops.
The act of assisting cattle during the birthing process to ensure the safe delivery of the calf. Assistance may be needed for difficult births or dystocia. For example, providing parturition assistance to cows experiencing complications during calving.
The practice of using collected semen to breed livestock without natural mating, allowing for genetic improvement and controlled breeding. For example, implementing AI programs to improve genetic traits and reproductive efficiency in cattle.