A color variation of Holstein cattle, known for its high milk production and distinctive red and white markings. Red and White Holsteins are valued for their productivity and appearance. For example, selecting Red and White Holstein cows for their milk yield and aesthetic appeal.
The cultivation of wheat for food production. Wheat farming involves planting, managing, and harvesting wheat crops. For instance, operating a farm that grows wheat for sale to flour mills and food processors.
The removal of testicles in male cattle to prevent breeding and reduce aggressive behavior. Castration is commonly performed in livestock management. For example, castrating male calves to raise them as steers for meat production.
High-energy, low-fiber feed ingredients used to supplement livestock diets. Concentrates include grains, protein meals, and by-products. For instance, adding corn and soybean meal to a cattle ration to increase energy and protein content.
The practices and policies that ensure accessibility and support for employees with disabilities, including workplace modifications, assistive technology, and inclusive policies. For example, providing food product disability accommodations to promote inclusion and support diverse talent.
The techniques and practices used to operate and maintain greenhouse environments for optimal plant growth. For example, managing greenhouse conditions to control temperature, humidity, and light for successful crop production.
The technologies and applications that use AR to enhance the customer experience and provide interactive content in food production and distribution, including virtual try-ons and product visualizations. For example, using food product AR applications to engage customers and drive sales.
A cut of beef obtained from the rib section, known for its tenderness and flavor. Ribeye steaks are popular for grilling and high-end dining. For example, producing ribeye steaks for steakhouses and premium markets.
The initiatives and investments in renewable energy sources, such as solar, wind, and biogas, to power food production and distribution operations, reducing reliance on fossil fuels. For example, developing food product renewable energy programs to improve sustainability and reduce greenhouse gas emissions.
The process of preparing for the transfer of farm ownership and management to the next generation or new owners. For example, developing a farm succession plan to ensure a smooth transition and preserve the farm’s legacy.