A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.
The relative proportions of sand, silt, and clay particles in the soil, which affect its physical properties and behavior. Soil texture influences water retention, drainage, and nutrient availability. For example, analyzing soil texture to determine its suitability for different crops and management practices.
The process of a dairy cow giving birth and beginning to produce milk. Freshening is a critical event in a dairy cow’s production cycle. For example, managing freshening to ensure cow health and optimize milk production.
The technologies and platforms used to process sales transactions, including cash registers, card readers, and inventory management. For example, adopting food product POS systems to improve sales processing and streamline retail operations.
A type of mastitis transmitted between cows, often during milking. Contagious mastitis is managed through milking hygiene and treatment protocols. For instance, using proper milking techniques and equipment disinfection to prevent the spread of contagious mastitis.
The study of the physical and chemical processes that occur within plants, including photosynthesis, respiration, and transpiration. Plant physiology helps understand how plants grow and respond to their environment. For example, studying how different light conditions affect plant growth and development.
The ethical treatment and well-being of animals raised for food, fiber, or labor. This includes providing adequate living conditions, humane handling, and minimizing stress. For example, ensuring that chickens have enough space to move freely.
The hair covering the body of cattle, providing protection from weather and pests. The coat’s quality and color can vary by breed. For instance, grooming cattle coats to maintain cleanliness and health.
The practices and strategies used to acquire, lease, and manage agricultural land, including legal and financial considerations. For example, exploring land acquisition and leasing options to expand farm operations and increase production capacity.
The methods and services used to transport food products to consumers, including logistics, carriers, and tracking. For example, selecting reliable shipping and delivery options to ensure timely and safe arrival of food products.