A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.
The evaluation of soil erosion risk and severity to inform management practices and conservation efforts. Soil erosion assessment helps identify vulnerable areas and prioritize interventions. For example, conducting soil erosion assessments to develop targeted conservation plans and protect soil health on a farm.
A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.
An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.
A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.
The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For example, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.
The practice of combining fish farming with other agricultural activities, such as crop or livestock production, to create a synergistic system. For example, implementing integrated fish farming to enhance resource use efficiency and diversify farm income.
A type of mastitis caused by pathogens present in the cow’s environment, such as bedding and water. Environmental mastitis is managed through hygiene and management practices. For example, maintaining clean bedding to reduce the risk of environmental mastitis in dairy cows.
An essential nutrient in milk, important for growth and repair in the body. Milk protein is used in various dairy products, including cheese and yogurt. For instance, enhancing milk protein levels through selective breeding and nutrition management.
A setup for providing water to livestock, including troughs, automatic waterers, and pipelines. Adequate water supply is essential for animal health and productivity. For example, installing an automatic watering system in a pasture to ensure cattle have constant access to fresh water.