The design and implementation of food production and distribution systems that minimize waste, extend product life cycles, and promote resource efficiency through practices such as recycling, reuse, and regeneration. For example, developing food product circular economy strategies to reduce environmental impact and enhance sustainability.
Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef short ribs for grilling, smoking, and roasting.
The practices and technologies used to store and preserve mushrooms, extending shelf life and maintaining quality. For example, using refrigeration and drying techniques to store and preserve mushrooms for sale and consumption.
A flavorful dish made from beef, spices, and sauce, often served with rice or bread. For example, producing beef curry cuts for use in traditional and fusion cuisine.
A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.
The use of models and data to forecast soil erosion risk and impacts under different scenarios. Soil erosion prediction helps guide land use planning and conservation efforts. For example, using predictive models to assess the potential impact of climate change on soil erosion rates and develop adaptive management strategies.
The bones of cattle, rich in marrow and often used for making broth or roasted as a delicacy. For example, producing beef marrow bones for culinary and nutritional purposes.
The pathways and strategies used to sell and distribute fish and aquaculture products to consumers, including direct sales, wholesalers, and retailers. For example, exploring fish market channels and marketing strategies to increase sales and reach new customers.
A complete feed mixture that combines all the nutrients required by livestock into a single ration. TMR ensures a balanced diet and improves feed efficiency. For example, feeding dairy cows a TMR to optimize milk production and health.
The technologies and tools that use NLP to analyze and interpret human language, enhancing communication and automation in food production and distribution. For example, implementing food product NLP software to improve customer service and streamline operations.