A parasitic infection in cattle, primarily affecting reproduction and causing abortions. Neosporosis is managed through biosecurity and herd management practices. For example, preventing contact with infected dogs to reduce the risk of neosporosis in cattle herds.
A storage container for bulk feed ingredients such as grains and pellets. Feed bins help protect feed from pests and weather. For example, storing corn in a feed bin to keep it dry and accessible for feeding cattle.
The process of cutting and preparing meat from animal carcasses. Butchering involves skill and precision to produce high-quality meat cuts. For instance, employing experienced butchers to process beef and maximize meat quality and yield.
The integration of trees and shrubs into pasture systems to provide shade, shelter, and additional forage for livestock. For example, adopting silvopasture systems to improve pasture productivity and enhance biodiversity.
The calculation and analysis of the greenhouse gas emissions associated with food products, including production, processing, transportation, and disposal, to identify opportunities for reduction. For example, measuring food product carbon footprints to develop strategies for reducing emissions and improving sustainability.
A storage area, typically in a barn, used to store hay bales. Hay lofts keep hay dry and accessible for feeding. For example, stacking hay bales in the loft to provide winter feed for livestock.
The quality of the air on and around dairy farms, affected by emissions and management practices. For example, monitoring and improving dairy air quality to ensure the health and well-being of livestock and workers.
The process of identifying female animals in estrus to optimize breeding timing. Heat detection methods include visual observation, electronic monitors, and hormone testing. For example, using heat detection aids to identify cows ready for insemination.
The practices and strategies used to manage and reduce parasite infestations in livestock, including deworming and pasture management. For example, implementing parasite control measures to ensure healthy and productive animals.
The fluid produced by the mammary glands of cows, used for consumption and dairy products. Milk is a significant source of nutrition. For example, milking cows daily to produce milk for processing into cheese and yogurt.