A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.
The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.
Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.
The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.
The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.
The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.
The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.
Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.
The digital tools and systems that facilitate teamwork and communication among employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product collaboration platforms to enhance remote teamwork and efficiency.
A business or individual involved in selling dairy products to consumers, retailers, and wholesalers. For example, working as a dairy seller to market and distribute fresh milk and dairy products.