Dictionary

A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.

An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.

A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.

The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For example, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.

The practice of combining fish farming with other agricultural activities, such as crop or livestock production, to create a synergistic system. For example, implementing integrated fish farming to enhance resource use efficiency and diversify farm income.

A type of mastitis caused by pathogens present in the cow’s environment, such as bedding and water. Environmental mastitis is managed through hygiene and management practices. For example, maintaining clean bedding to reduce the risk of environmental mastitis in dairy cows.

An essential nutrient in milk, important for growth and repair in the body. Milk protein is used in various dairy products, including cheese and yogurt. For instance, enhancing milk protein levels through selective breeding and nutrition management.

A setup for providing water to livestock, including troughs, automatic waterers, and pipelines. Adequate water supply is essential for animal health and productivity. For example, installing an automatic watering system in a pasture to ensure cattle have constant access to fresh water.

The laws, regulations, and policies that govern agricultural practices, trade, and subsidies. For example, understanding agricultural policy and legislation to navigate regulatory requirements and access government programs.

The practice of regularly inspecting crops and livestock for signs of pests and their damage. Pest monitoring helps farmers make informed decisions about pest control methods. For example, conducting regular field inspections to detect early signs of pest infestations in a crop.